Please use this identifier to cite or link to this item:
|Title:||Starch Hydrolase Inhibitors from Edible Plants||Authors:||Wang, H.
Low glycemic index
|Issue Date:||2013||Citation:||Wang, H.,Liu, T.,Huang, D. (2013). Starch Hydrolase Inhibitors from Edible Plants. Advances in Food and Nutrition Research 70 : 103-136. ScholarBank@NUS Repository. https://doi.org/10.1016/B978-0-12-416555-7.00003-5||Abstract:||Type 2 diabetes is a chronic disease with gradual deterioration in glucose metabolism, which causes multiple systemic complications. Postprandial hyperglycemia is a concern in the management of type 2 diabetes. Of all the available antidiabetic therapeutic methods, inhibition of α-glucosidase and α-amylase is postulated to be a preventive treatment. Many natural products and herbal medicines have been recommended as being beneficial for mitigation of postprandial hyperglycemia. In this review, recent discoveries of α-glucosidase and α-amylase inhibitors from edible plants are described along with their chemical structures. Their inhibition mechanisms, the type of each glucosidase and amylase, and measurement methods for the inhibitory activity are also given. Finally, recent progress on low glycemic index foods incorporated with plants containing starch hydrolase inhibitors is summarized. © 2013 Elsevier Inc.||Source Title:||Advances in Food and Nutrition Research||URI:||http://scholarbank.nus.edu.sg/handle/10635/77048||ISSN:||10434526||DOI:||10.1016/B978-0-12-416555-7.00003-5|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.