Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0144-8617(01)00355-1
DC FieldValue
dc.titleProduction of fungal chitosan by solid state and submerged fermentation
dc.contributor.authorNwe, N.
dc.contributor.authorChandrkrachang, S.
dc.contributor.authorStevens, W.F.
dc.contributor.authorMaw, T.
dc.contributor.authorTan, T.K.
dc.contributor.authorKhor, E.
dc.contributor.authorWong, S.M.
dc.date.accessioned2014-06-23T05:47:33Z
dc.date.available2014-06-23T05:47:33Z
dc.date.issued2002-08-01
dc.identifier.citationNwe, N., Chandrkrachang, S., Stevens, W.F., Maw, T., Tan, T.K., Khor, E., Wong, S.M. (2002-08-01). Production of fungal chitosan by solid state and submerged fermentation. Carbohydrate Polymers 49 (2) : 235-237. ScholarBank@NUS Repository. https://doi.org/10.1016/S0144-8617(01)00355-1
dc.identifier.issn01448617
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/76827
dc.description.abstractThe growth of the fungus Gongronella butleri USDB 0201 was compared in solid state fermentation (SSF) and submerged fermentation (SMF) using various nitrogen sources. The optimal production of biomass and chitosan by SMF was around 1.5-2.5 times higher than SSF. Urea is the best nitrogen source tested. SSF is to be preferred for the production of lower MW chitosan. © 2002 Published by Elsevier Science Ltd.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0144-8617(01)00355-1
dc.sourceScopus
dc.subjectChitosan
dc.subjectSolid state fermentation
dc.subjectSubmerged fermentation
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.contributor.departmentBIOLOGICAL SCIENCES
dc.description.doi10.1016/S0144-8617(01)00355-1
dc.description.sourcetitleCarbohydrate Polymers
dc.description.volume49
dc.description.issue2
dc.description.page235-237
dc.description.codenCAPOD
dc.identifier.isiut000175744500016
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