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|Title:||Enhanced asymmetric reduction of ethyl 3-oxobutyrate by baker's yeast via substrate feeding and enzyme inhibition||Authors:||Fow, K.-L.
|Issue Date:||Aug-2008||Citation:||Fow, K.-L., Poon, L.C.H., Sim, S.T., Chuah, G.K., Jaenicke, S. (2008-08). Enhanced asymmetric reduction of ethyl 3-oxobutyrate by baker's yeast via substrate feeding and enzyme inhibition. Engineering in Life Sciences 8 (4) : 372-380. ScholarBank@NUS Repository. https://doi.org/10.1002/elsc.200700052||Abstract:||The moderate enantioselectivity of wild form baker's yeast can be considerably increased either by using continuous feeding to maintain a low substrate concentration throughout the reaction, or by the selective inhibition of competing enzymatic pathways. The reduction of ethyl 3-oxobutyrate to ethyl (S)-3-hydroxy-butyrate was used as a model reaction. With the substrate feeding method, the enantioselectivity could be increased from 75% to as high as 98%. The increased selectivity originates from the much higher substrate binding constant of the (R)-specific enzymes, so that these enzymes remain essentially inactive if a low concentration of ethyl 3-oxobutyrate is maintained in the bioreactor. Alternatively, the enantioselectivity of baker's yeast can be improved by selectively blocking competing enzymatic pathways. It was found that vinyl acetate is a selective inhibitor for the (R)-specific enzymes. Ethyl (S)-3-hydroxybutyrate with an enantiomeric excess of 98% was obtained by pre-incubation of baker's yeast in 100 mM of vinyl acetate solution for 1 h. These results suggest that by selecting appropriate process conditions, natural baker's yeast can be a competitive biocatalyst for the large-scale production of chiral secondary alcohols. © 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.||Source Title:||Engineering in Life Sciences||URI:||http://scholarbank.nus.edu.sg/handle/10635/76120||ISSN:||16180240||DOI:||10.1002/elsc.200700052|
|Appears in Collections:||Staff Publications|
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