Please use this identifier to cite or link to this item:
https://doi.org/10.1002/9781444355321.ch16
| Title: | Drying of Foods | Authors: | Chiewchan, N. Devahastin, S. Mujumdar, A.S. |
Keywords: | Contamination Control Decontamination Drying of foods Mycotoxins Pathogenic Pretreatment |
Issue Date: | 20-Nov-2012 | Citation: | Chiewchan, N.,Devahastin, S.,Mujumdar, A.S. (2012-11-20). Drying of Foods. Handbook of Food Safety Engineering : 394-411. ScholarBank@NUS Repository. https://doi.org/10.1002/9781444355321.ch16 | Source Title: | Handbook of Food Safety Engineering | URI: | http://scholarbank.nus.edu.sg/handle/10635/67900 | ISBN: | 1444333348 | DOI: | 10.1002/9781444355321.ch16 |
| Appears in Collections: | Staff Publications |
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