Please use this identifier to cite or link to this item: https://doi.org/10.1007/s00253-009-2192-4
DC FieldValue
dc.titleBiodegradation of aromatic compounds: Current status and opportunities for biomolecular approaches
dc.contributor.authorCao, B.
dc.contributor.authorNagarajan, K.
dc.contributor.authorLoh, K.-C.
dc.date.accessioned2014-06-18T05:31:44Z
dc.date.available2014-06-18T05:31:44Z
dc.date.issued2009-11
dc.identifier.citationCao, B., Nagarajan, K., Loh, K.-C. (2009-11). Biodegradation of aromatic compounds: Current status and opportunities for biomolecular approaches. Applied Microbiology and Biotechnology 85 (2) : 207-228. ScholarBank@NUS Repository. https://doi.org/10.1007/s00253-009-2192-4
dc.identifier.issn01757598
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/67843
dc.description.abstractBiodegradation can achieve complete and cost-effective elimination of aromatic pollutants through harnessing diverse microbial metabolic processes. Aromatics biodegradation plays an important role in environmental cleanup and has been extensively studied since the inception of biodegradation. These studies, however, are diverse and scattered; there is an imperative need to consolidate, summarize, and review the current status of aromatics biodegradation. The first part of this review briefly discusses the catabolic mechanisms and describes the current status of aromatics biodegradation. Emphasis is placed on monocyclic, polycyclic, and chlorinated aromatic hydrocarbons because they are the most prevalent aromatic contaminants in the environment. Among monocyclic aromatic hydrocarbons, benzene, toluene, ethylbenzene, and xylene; phenylacetic acid; and structurally related aromatic compounds are highlighted. In addition, biofilms and their applications in biodegradation of aromatic compounds are briefly discussed. In recent years, various biomolecular approaches have been applied to design and understand microorganisms for enhanced biodegradation. In the second part of this review, biomolecular approaches, their applications in aromatics biodegradation, and associated biosafety issues are discussed. Particular attention is given to the applications of metabolic engineering, protein engineering, and "omics" technologies in aromatics biodegradation. © 2009 Springer-Verlag.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/s00253-009-2192-4
dc.sourceScopus
dc.subjectAromatics
dc.subjectBiodegradation
dc.subjectMetabolic engineering
dc.subjectMolecular approaches
dc.subjectOmics technologies
dc.subjectProtein engineering
dc.typeOthers
dc.contributor.departmentCHEMICAL & BIOMOLECULAR ENGINEERING
dc.description.doi10.1007/s00253-009-2192-4
dc.description.sourcetitleApplied Microbiology and Biotechnology
dc.description.volume85
dc.description.issue2
dc.description.page207-228
dc.description.codenAMBID
dc.identifier.isiut000271480200001
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