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Please use this identifier to cite or link to this item: https://doi.org/10.1080/07373937.2011.588565
DC FieldValue
dc.titleConference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
dc.contributor.authorJangam, S.
dc.date.accessioned2014-06-17T06:15:30Z
dc.date.available2014-06-17T06:15:30Z
dc.date.issued2011-07
dc.identifier.citationJangam, S. (2011-07). Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011. Drying Technology 29 (9) : 1120-. ScholarBank@NUS Repository. <a href="https://doi.org/10.1080/07373937.2011.588565" target="_blank">https://doi.org/10.1080/07373937.2011.588565</a>
dc.identifier.issn07373937
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/59777
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/07373937.2011.588565
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentMECHANICAL ENGINEERING
dc.description.doi10.1080/07373937.2011.588565
dc.description.sourcetitleDrying Technology
dc.description.volume29
dc.description.issue9
dc.description.page1120-
dc.description.codenDRTED
dc.identifier.isiutNOT_IN_WOS
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