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https://scholarbank.nus.edu.sg/handle/10635/58251
Title: | Energy analysis applied to food processing | Authors: | Ho, J.C. Wijeysundera, N.E. Chou, S.K. |
Issue Date: | Sep-1986 | Citation: | Ho, J.C.,Wijeysundera, N.E.,Chou, S.K. (1986-09). Energy analysis applied to food processing. Energy 11 (9) : 887-892. ScholarBank@NUS Repository. | Abstract: | We use first-law and second-law efficiencies on 2 multi-process food processing plants. These efficiencies are 59.6 and 19.4% for a condensed milk plant and 43.0 and 15.5% for the bakery plant. Improvements in both first-law and second-law efficiencies for the bakery can be achieved by reducing the mass of dough moulds and recovery of energy in the bake-oven exhaust to heat the air in the proofing oven. Replacement of the flash-cooling process in the condensed-milk plant by a combination of boiling at 100 °C and cooling via a vapour-compression refrigerator would lead to significant improvements in plant efficiencies. © 1986. | Source Title: | Energy | URI: | http://scholarbank.nus.edu.sg/handle/10635/58251 | ISSN: | 03605442 |
Appears in Collections: | Staff Publications |
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