Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1018476414781
DC FieldValue
dc.titleThe relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies
dc.contributor.authorHowe, G.R.
dc.contributor.authorAronson, K.J.
dc.contributor.authorBenito, E.
dc.contributor.authorCastelleto, R.
dc.contributor.authorCornée, J.
dc.contributor.authorDuffy, S.
dc.contributor.authorGallagher, R.P.
dc.contributor.authorIscovich, J.M.
dc.contributor.authorDeng-ao, J.
dc.contributor.authorKaaks, R.
dc.contributor.authorKune, G.A.
dc.contributor.authorKune, S.
dc.contributor.authorLee, H.P.
dc.contributor.authorLee, M.
dc.contributor.authorMiller, A.B.
dc.contributor.authorPeters, R.K.
dc.contributor.authorPotter, J.D.
dc.contributor.authorRiboli, E.
dc.contributor.authorSlattery, M.L.
dc.contributor.authorTrichopoulos, D.
dc.contributor.authorTuyns, A.
dc.contributor.authorTzonou, A.
dc.contributor.authorWatson, L.F.
dc.contributor.authorWhittemore, A.S.
dc.contributor.authorWu-Williams, A.H.
dc.contributor.authorShu, Z.
dc.date.accessioned2014-05-20T02:30:34Z
dc.date.available2014-05-20T02:30:34Z
dc.date.issued1997
dc.identifier.citationHowe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z. (1997). The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies. Cancer Causes and Control 8 (2) : 215-228. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1018476414781
dc.identifier.issn09575243
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/53510
dc.description.abstractThe objective of this study was to examine the effects of the intake of dietary fat upon colorectal cancer risk in a combined analysis of data from 13 case-control studies previously conducted in populations with differing colorectal cancer rates and dietary practices. Original data records for 5,287 cases of colorectal cancer and 10,470 controls were combined. Logistic regression analysis was used to estimate odds ratios (OR) for intakes of total energy, total fat and its components, and cholesterol. Positive associations with energy intake were observed for 11 of the 13 studies. However, there was little, if any, evidence of any energy-independent effect of either total fat with ORs of 1.00, 0.95, 1.01, 1.02, and 0.92 for quintiles of residuals of total fat intake (P trend = 0.67) or for saturated fat with ORs of 1.00, 1.08, 1.06, 1.21, and 1.06 (P trend = 0.39). The analysis suggests that, among these case-control studies, there is no energy-independent association between dietary fat intake and risk of colorectal cancer. It also suggests that simple substitution of fat by other sources of calories is unlikely to reduce meaningfully the risk of colorectal cancer.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1023/A:1018476414781
dc.sourceScopus
dc.subjectcase-control studies
dc.subjectcolorectal neoplasms
dc.subjectdietary fat
dc.subjectenergy
dc.typeArticle
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.description.doi10.1023/A:1018476414781
dc.description.sourcetitleCancer Causes and Control
dc.description.volume8
dc.description.issue2
dc.description.page215-228
dc.description.codenCCCNE
dc.identifier.isiutA1997WU35100013
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

181
checked on May 5, 2021

WEB OF SCIENCETM
Citations

146
checked on Apr 28, 2021

Page view(s)

91
checked on May 5, 2021

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.