Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38842
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dc.titleCHARACTERISTICS INVESTIGATION AND PARAMETRIC STUDY OF FLOW BOILING IN MICROGAP HEAT SINK
dc.contributor.authorTAMANNA ALAM
dc.date.accessioned2013-06-30T18:03:19Z
dc.date.available2013-06-30T18:03:19Z
dc.date.issued2013-01-17
dc.identifier.citationTAMANNA ALAM (2013-01-17). CHARACTERISTICS INVESTIGATION AND PARAMETRIC STUDY OF FLOW BOILING IN MICROGAP HEAT SINK. ScholarBank@NUS Repository.
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38842
dc.description.abstractFlow boiling in microgap offers several advantages, such as extremely high heat transfer rate in compact space with a smaller coolant flow rate, greater temperature uniformity across the heat sink and ease of fabrication and implementation. The objectives of this investigation on flow boiling in microgap channels are to (1) obtain better fundamental understanding of the flow boiling processes, (2) evaluate the effect of microgap dimension on the performance of microgap heat sinks, (3) evaluate the effect of surface roughness on the performance of microgap heat sinks, (4) compare performance between microgap and conventional straight microchannel heat sinks, (5) evaluate the microgap heat sink for instabilities and hotspot mitigation. This thesis presents an up to date summary of details of the confined to unconfined flow boiling transition criteria, flow boiling heat transfer and pressure drop characteristics, instability characteristics, two phase flow pattern and flow regime map and the parametric study of microgap dimension.
dc.language.isoen
dc.subjectMicrogap, Microchannel, Surface roughness, Flow visualization, Instability, Flow boiling
dc.typeThesis
dc.contributor.departmentMECHANICAL ENGINEERING
dc.contributor.supervisorLEE POH SENG
dc.contributor.supervisorYAP, CHRISTOPHER ROBERT
dc.description.degreePh.D
dc.description.degreeconferredDOCTOR OF PHILOSOPHY
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Ph.D Theses (Open)

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