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https://doi.org/10.1016/0308-8146(91)90023-H
| Title: | Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity | Authors: | Oates, C.G. Ledward, D.A. |
Issue Date: | 1991 | Citation: | Oates, C.G., Ledward, D.A. (1991). Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity. Food Chemistry 40 (1) : 101-107. ScholarBank@NUS Repository. https://doi.org/10.1016/0308-8146(91)90023-H | Source Title: | Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/38288 | ISSN: | 03088146 | DOI: | 10.1016/0308-8146(91)90023-H |
| Appears in Collections: | Staff Publications |
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