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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38137
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dc.titleHigh moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history
dc.contributor.authorGovindasamy, S.
dc.contributor.authorOates, C.G.
dc.contributor.authorCampanella, O.H.
dc.date.accessioned2013-06-05T09:46:40Z
dc.date.available2013-06-05T09:46:40Z
dc.date.issued1997
dc.identifier.citationGovindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history. Carbohydrate Polymers 32 (3-4) : 267-274. ScholarBank@NUS Repository.
dc.identifier.issn01448617
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38137
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.sourcetitleCarbohydrate Polymers
dc.description.volume32
dc.description.issue3-4
dc.description.page267-274
dc.description.codenCAPOD
dc.identifier.isiutNOT_IN_WOS
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