Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38010

DC Field	Value
dc.title	Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
dc.contributor.author	Aruoma, O.I.
dc.contributor.author	Deiana, M.
dc.contributor.author	Jenner, A.
dc.contributor.author	Halliwell, B.
dc.contributor.author	Kaur, H.
dc.contributor.author	Banni, S.
dc.contributor.author	Corongiu, F.P.
dc.contributor.author	Assunta, Dessi M.
dc.contributor.author	Aeschbach, R.
dc.date.accessioned	2013-06-05T09:43:54Z
dc.date.available	2013-06-05T09:43:54Z
dc.date.issued	1998
dc.identifier.citation	Aruoma, O.I.,Deiana, M.,Jenner, A.,Halliwell, B.,Kaur, H.,Banni, S.,Corongiu, F.P.,Assunta, Dessi M.,Aeschbach, R. (1998). Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry 46 (12) : 5181-5187. ScholarBank@NUS Repository.
dc.identifier.issn	00218561
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38010
dc.source	Scopus
dc.subject	Extra virgin olive oil
dc.subject	Hydroxytyrosol
dc.subject	Low-density lipoprotein
dc.subject	Rosemary
dc.subject	Vitamin E; lipid peroxidation; plant antioxidants; DNA damage
dc.type	Article
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	Journal of Agricultural and Food Chemistry
dc.description.volume	46
dc.description.issue	12
dc.description.page	5181-5187
dc.description.coden	JAFCA
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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