Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/33935
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dc.titleThe effect of food texture on the replication of jaw movements in mastication
dc.contributor.authorChew, C.L.
dc.contributor.authorKeng, S.B.
dc.contributor.authorOw, R.K.K.
dc.contributor.authorLucas, P.W.
dc.contributor.authorTay, D.K.L.
dc.date.accessioned2012-06-08T09:31:29Z
dc.date.available2012-06-08T09:31:29Z
dc.date.issued1988
dc.identifier.citationChew, C.L.,Keng, S.B.,Ow, R.K.K.,Lucas, P.W.,Tay, D.K.L. (1988). The effect of food texture on the replication of jaw movements in mastication. Journal of Dentistry 16 (5) : 210-214. ScholarBank@NUS Repository.
dc.identifier.issn03005712
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/33935
dc.sourceScopus
dc.subjectFood texture
dc.subjectJaw movements
dc.subjectMastication
dc.typeArticle
dc.contributor.departmentRESTORATIVE DENTISTRY
dc.contributor.departmentANATOMY
dc.description.sourcetitleJournal of Dentistry
dc.description.volume16
dc.description.issue5
dc.description.page210-214
dc.description.codenJDENA
dc.identifier.isiutNOT_IN_WOS
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