Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/32109
Title: Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat
Authors: Xu, C.L.
Sim, M.K. 
Issue Date: 1997
Citation: Xu, C.L.,Sim, M.K. (1997). Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat. International Journal of Food Sciences and Nutrition 48 (2) : 113-117. ScholarBank@NUS Repository.
Source Title: International Journal of Food Sciences and Nutrition
URI: http://scholarbank.nus.edu.sg/handle/10635/32109
ISSN: 09637486
Appears in Collections:Staff Publications

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