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|Title:||Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis||Authors:||Wu, J.
Wong, M. K.
|Issue Date:||1996||Citation:||Wu, J.,Wong, M. K.,Lee, H.-K.,Lee, B.-L.,Shi, C.-Y.,Ong, C.-N. (1996). Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis. Food Additives and Contaminants 13 (7) : 851-861. ScholarBank@NUS Repository.||Source Title:||Food Additives and Contaminants||URI:||http://scholarbank.nus.edu.sg/handle/10635/31853||ISSN:||0265203X|
|Appears in Collections:||Staff Publications|
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