Please use this identifier to cite or link to this item: https://doi.org/10.1021/jf049924m
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dc.titleChemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG
dc.contributor.authorEl-Nezami, H.
dc.contributor.authorPolychronaki, N.
dc.contributor.authorMykkanen, H.
dc.contributor.authorLee, Y.K.
dc.contributor.authorHaskard, C.
dc.contributor.authorJuvonen, R.
dc.contributor.authorSalminen, S.
dc.date.accessioned2012-03-28T05:44:56Z
dc.date.available2012-03-28T05:44:56Z
dc.date.issued2004
dc.identifier.citationEl-Nezami, H., Polychronaki, N., Mykkanen, H., Lee, Y.K., Haskard, C., Juvonen, R., Salminen, S. (2004). Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG. Journal of Agricultural and Food Chemistry 52 (14) : 4577-4581. ScholarBank@NUS Repository. https://doi.org/10.1021/jf049924m
dc.identifier.issn00218561
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/31010
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/jf049924m
dc.sourceScopus
dc.subjectBinding
dc.subjectEstrogenic mycotoxin
dc.subjectLactic acid bacteria
dc.subjectLactobacillus
dc.subjectZearalenone
dc.typeArticle
dc.contributor.departmentMICROBIOLOGY
dc.description.doi10.1021/jf049924m
dc.description.sourcetitleJournal of Agricultural and Food Chemistry
dc.description.volume52
dc.description.issue14
dc.description.page4577-4581
dc.description.codenJAFCA
dc.identifier.isiut000222540800036
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