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https://doi.org/10.1021/jf049924m
| Title: | Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG | Authors: | El-Nezami, H. Polychronaki, N. Mykkanen, H. Lee, Y.K. Haskard, C. Juvonen, R. Salminen, S. |
Keywords: | Binding Estrogenic mycotoxin Lactic acid bacteria Lactobacillus Zearalenone |
Issue Date: | 2004 | Citation: | El-Nezami, H., Polychronaki, N., Mykkanen, H., Lee, Y.K., Haskard, C., Juvonen, R., Salminen, S. (2004). Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG. Journal of Agricultural and Food Chemistry 52 (14) : 4577-4581. ScholarBank@NUS Repository. https://doi.org/10.1021/jf049924m | Source Title: | Journal of Agricultural and Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/31010 | ISSN: | 00218561 | DOI: | 10.1021/jf049924m |
| Appears in Collections: | Staff Publications |
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