Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/29231
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dc.titleComparative study of pain level and analgesic requirement after laparoscopic and open cholecystectomy
dc.contributor.authorKum, C.K.
dc.contributor.authorWong, C.W.
dc.contributor.authorGoh, P.M.Y.
dc.contributor.authorTi, T.K.
dc.date.accessioned2011-11-30T06:20:31Z
dc.date.available2011-11-30T06:20:31Z
dc.date.issued1994
dc.identifier.citationKum, C.K.,Wong, C.W.,Goh, P.M.Y.,Ti, T.K. (1994). Comparative study of pain level and analgesic requirement after laparoscopic and open cholecystectomy. Surgical Laparoscopy and Endoscopy 4 (2) : 139-141. ScholarBank@NUS Repository.
dc.identifier.issn10517200
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/29231
dc.sourceScopus
dc.subjectLaparoscopic cholecystectomy
dc.subjectOpen cholecystectomy
dc.subjectPain
dc.typeArticle
dc.contributor.departmentSURGERY
dc.description.sourcetitleSurgical Laparoscopy and Endoscopy
dc.description.volume4
dc.description.issue2
dc.description.page139-141
dc.description.codenSLENE
dc.identifier.isiutNOT_IN_WOS
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