Please use this identifier to cite or link to this item: https://doi.org/10.1080/10715760902942816
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dc.titleLimited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
dc.contributor.authorLee, C.-Y.J.
dc.contributor.authorIsaac, H.B.
dc.contributor.authorHuang, S.-H.
dc.contributor.authorLong, L.-H.
dc.contributor.authorWang, H.
dc.contributor.authorGruber, J.
dc.contributor.authorHalliwell, B.
dc.contributor.authorOng, C.N.
dc.contributor.authorKelly, R.P.
dc.date.accessioned2011-11-29T06:10:26Z
dc.date.available2011-11-29T06:10:26Z
dc.date.issued2009
dc.identifier.citationLee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P. (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. Free Radical Research 43 (6) : 622-628. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760902942816
dc.identifier.issn10715762
dc.identifier.issn10292470
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/28869
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/10715760902942816
dc.sourceScopus
dc.subject8OHdG
dc.subjectHETEs
dc.subjectIsoprostanes
dc.subjectLycopene
dc.subjectOxidative stress
dc.subjectTomato
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.description.doi10.1080/10715760902942816
dc.description.sourcetitleFree Radical Research
dc.description.volume43
dc.description.issue6
dc.description.page622-628
dc.description.codenFRARE
dc.identifier.isiut000266979100012
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