Please use this identifier to cite or link to this item:
|Title:||Dietary polyphenols: Good, bad, or indifferent for your health?||Authors:||Halliwell, B.||Keywords:||Atherosclerosis
|Issue Date:||2007||Citation:||Halliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for your health?. Cardiovascular Research 73 (2) : 341-347. ScholarBank@NUS Repository. https://doi.org/10.1016/j.cardiores.2006.10.004||Abstract:||Flavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant, antioxidant, or any of the many other biological effects potentially exerted by flavonoids account for or contribute to the health benefits of diets rich in plant-derived foods and beverages is uncertain. Phenolic compounds may help to protect the gastrointestinal tract against damage by reactive species present in foods or generated within the stomach and intestines. The overall health benefit of flavonoids is uncertain, and consumption of large quantities of them in fortified foods or supplements should not yet be encouraged. © 2006 European Society of Cardiology.||Source Title:||Cardiovascular Research||URI:||http://scholarbank.nus.edu.sg/handle/10635/28742||ISSN:||00086363||DOI:||10.1016/j.cardiores.2006.10.004|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.