Please use this identifier to cite or link to this item: https://doi.org/10.1271/bbb.90328
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dc.titleHypoglycemic action of chicken meat extract in type-2 diabetic KKAy mice and GK rats
dc.contributor.authorSim, M.-K.
dc.contributor.authorWong, Y.-C.
dc.contributor.authorXu, X.-G.
dc.contributor.authorSim, S.-Z.
dc.contributor.authorTsi, D.
dc.date.accessioned2011-09-29T05:54:10Z
dc.date.available2011-09-29T05:54:10Z
dc.date.issued2009
dc.identifier.citationSim, M.-K., Wong, Y.-C., Xu, X.-G., Sim, S.-Z., Tsi, D. (2009). Hypoglycemic action of chicken meat extract in type-2 diabetic KKAy mice and GK rats. Bioscience, Biotechnology and Biochemistry 73 (12) : 2583-2588. ScholarBank@NUS Repository. https://doi.org/10.1271/bbb.90328
dc.identifier.issn09168451
dc.identifier.issn13476947
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/27240
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1271/bbb.90328
dc.sourceScopus
dc.subjectChicken meat
dc.subjectDiabetes
dc.subjectGK rats
dc.subjectGLUT4
dc.subjectKKAy mice
dc.typeArticle
dc.contributor.departmentPHARMACOLOGY
dc.description.doi10.1271/bbb.90328
dc.description.sourcetitleBioscience, Biotechnology and Biochemistry
dc.description.volume73
dc.description.issue12
dc.description.page2583-2588
dc.identifier.isiut000273728700004
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