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https://scholarbank.nus.edu.sg/handle/10635/247632
DC Field | Value | |
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dc.title | A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS | |
dc.contributor.author | MARIE BEATRIX KRUTH | |
dc.date.accessioned | 2024-03-31T18:00:32Z | |
dc.date.available | 2024-03-31T18:00:32Z | |
dc.date.issued | 2023-08-30 | |
dc.identifier.citation | MARIE BEATRIX KRUTH (2023-08-30). A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS. ScholarBank@NUS Repository. | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/247632 | |
dc.description.abstract | While the meat industry faces substantial environmental and ethical challenges, the global demand for meat keeps growing. At the same time, the rising field of cell-based meat has yet to find solutions to address various bottlenecks, including technical and economic challenges as well as safety concerns. By proposing tissue extract-derived meat flavoring for hybrid meat products, this work aims to meet the increasing demand in a sustainable fashion. Specifically, the study explores various methods to extract mature tissue components for the synthesis of a concentrated meat aroma. Olfactory evaluations demonstrated the potential of the developed aromatic essence as a customizable flavoring agent. This technology could set the stage for the broader adoption of cell-based meat products and thus significantly contribute to a reduction in traditional meat consumption. While promising increased food safety and consumer acceptance, this approach possibly paves the way for a more sustainable and ethical future of meat. | |
dc.language.iso | en | |
dc.subject | Hybrid meat, cell-based meat, alternative protein, sustainable meat, meat aroma, tissue extracts | |
dc.type | Thesis | |
dc.contributor.department | BIOMEDICAL ENGINEERING | |
dc.contributor.supervisor | Hwa Liang Leo | |
dc.contributor.supervisor | Hanry Yu | |
dc.description.degree | Master's | |
dc.description.degreeconferred | MASTER OF ENGINEERING (CDE) | |
dc.identifier.orcid | 0009-0008-7613-4511 | |
Appears in Collections: | Master's Theses (Open) |
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File | Description | Size | Format | Access Settings | Version | |
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KruthMB .pdf | 20.98 MB | Adobe PDF | OPEN | None | View/Download |
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