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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/246311
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dc.titleCOST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK
dc.contributor.authorFRANCESCA ONG YI TENG
dc.date.accessioned2023-12-04T18:00:22Z
dc.date.available2023-12-04T18:00:22Z
dc.date.issued2023-09-15
dc.identifier.citationFRANCESCA ONG YI TENG (2023-09-15). COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/246311
dc.language.isoen
dc.subjectCultivated meat, Alternative proteins, Cost reduction
dc.typeThesis
dc.contributor.departmentBIOMEDICAL ENGINEERING
dc.contributor.supervisorHwa Liang Leo
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF ENGINEERING (CDE)
dc.identifier.orcid0009-0006-4517-0830
Appears in Collections:Master's Theses (Closed)

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