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https://scholarbank.nus.edu.sg/handle/10635/246311
| Title: | COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK | Authors: | FRANCESCA ONG YI TENG | ORCID iD: |  orcid.org/0009-0006-4517-0830 |
Keywords: | Cultivated meat, Alternative proteins, Cost reduction | Issue Date: | 15-Sep-2023 | Citation: | FRANCESCA ONG YI TENG (2023-09-15). COST REDUCTION STRATEGIES FOR THE PRODUCTION OF CULTIVATED PORK. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/246311 |
| Appears in Collections: | Master's Theses (Closed) |
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