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Please use this identifier to cite or link to this item: https://doi.org/10.1002/jssc.200800552
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dc.titleValidation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
dc.contributor.authorTeo, C.C.
dc.contributor.authorTan, S.N.
dc.contributor.authorYong, J.W.H.
dc.contributor.authorHew, C.S.
dc.contributor.authorOng, E.S.
dc.date.accessioned2011-07-26T02:51:57Z
dc.date.available2011-07-26T02:51:57Z
dc.date.issued2009
dc.identifier.citationTeo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S. (2009). Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni. Journal of Separation Science 32 (4) : 613-622. ScholarBank@NUS Repository. https://doi.org/10.1002/jssc.200800552
dc.identifier.issn16159306
dc.identifier.issn16159314
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/24564
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/jssc.200800552
dc.sourceScopus
dc.subjectMicrowave-assisted extraction
dc.subjectPressurized hot water extraction
dc.subjectRebaudioside A
dc.subjectStevia rebaudiana Bertoni
dc.subjectStevioside
dc.typeArticle
dc.contributor.departmentEPIDEMIOLOGY & PUBLIC HEALTH
dc.description.doi10.1002/jssc.200800552
dc.description.sourcetitleJournal of Separation Science
dc.description.volume32
dc.description.issue4
dc.description.page613-622
dc.identifier.isiut000264082100016
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