Please use this identifier to cite or link to this item: https://doi.org/10.1002/med.20094
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dc.titleAnti-cancer properties of anthraquinones from rhubarb
dc.contributor.authorHuang, Q.
dc.contributor.authorLu, G.
dc.contributor.authorShen, H.-M.
dc.contributor.authorChoon, N.O.
dc.contributor.authorChung, M.C.M.
dc.date.accessioned2011-07-25T07:17:25Z
dc.date.available2011-07-25T07:17:25Z
dc.date.issued2007
dc.identifier.citationHuang, Q., Lu, G., Shen, H.-M., Choon, N.O., Chung, M.C.M. (2007). Anti-cancer properties of anthraquinones from rhubarb. Medicinal Research Reviews 27 (5) : 609-630. ScholarBank@NUS Repository. https://doi.org/10.1002/med.20094
dc.identifier.issn01986325
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/24525
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/med.20094
dc.sourceScopus
dc.subjectAnthraquinones
dc.subjectMechanisms
dc.subjectRheum palmatum
dc.subjectToxicity
dc.subjectTraditional medicine
dc.typeReview
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.contributor.departmentPHYSIOLOGY
dc.description.doi10.1002/med.20094
dc.description.sourcetitleMedicinal Research Reviews
dc.description.volume27
dc.description.issue5
dc.description.page609-630
dc.identifier.isiut000248861300002
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