Please use this identifier to cite or link to this item:
https://doi.org/10.1093/carcin/bgm171
| Title: | Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study | Authors: | Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P. |
Issue Date: | 2007 | Citation: | Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/10.1093/carcin/bgm171 | Source Title: | Carcinogenesis | URI: | http://scholarbank.nus.edu.sg/handle/10635/24448 | ISSN: | 01433334 14602180 |
DOI: | 10.1093/carcin/bgm171 |
| Appears in Collections: | Staff Publications |
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