Please use this identifier to cite or link to this item:
https://doi.org/10.1093/carcin/bgm171
| Title: | Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study | Authors: | Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P. |
Issue Date: | 2007 | Citation: | Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/10.1093/carcin/bgm171 | Source Title: | Carcinogenesis | URI: | http://scholarbank.nus.edu.sg/handle/10635/24448 | ISSN: | 01433334 14602180 |
DOI: | 10.1093/carcin/bgm171 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
SCOPUSTM
Citations
52
checked on Jul 15, 2019
WEB OF SCIENCETM
Citations
43
checked on Jul 15, 2019
Page view(s)
177
checked on Jun 14, 2019
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.