Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study

Please use this identifier to cite or link to this item: https://doi.org/10.1093/carcin/bgm171

Title:	Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
Authors:	Sun, C.-L. Yuan, J.-M. Yu, M.C. Koh, W.P. Lee, H.-P.
Issue Date:	2007
Citation:	Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/10.1093/carcin/bgm171
Source Title:	Carcinogenesis
URI:	http://scholarbank.nus.edu.sg/handle/10635/24448
ISSN:	01433334 14602180
DOI:	10.1093/carcin/bgm171
Appears in Collections:	Staff Publications

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