Please use this identifier to cite or link to this item: https://doi.org/10.1007/978-981-16-2256-4_13
Title: Building Floating Aquaculture Farms with Expanded Polystyrene in Singapore
Authors: Kang, D
Ong, P 
Roël, J
Issue Date: 1-Jan-2022
Publisher: Springer Singapore
Citation: Kang, D, Ong, P, Roël, J (2022-01-01). Building Floating Aquaculture Farms with Expanded Polystyrene in Singapore 158 : 201-218. ScholarBank@NUS Repository. https://doi.org/10.1007/978-981-16-2256-4_13
Abstract: Domestic fish production is vital for Singapore to diversify its food sources. In 2018, local aquaculture farms produced up to 9% of the fish stock consumed in the country. Most of these farms operate along the Straits of Johor on floating wooden structures (also known as kelong). These structures require constant repair and maintenance, which could be costly and disruptive for farm owners. At present, there are no formal building regulations and guidelines available on these structures in Singapore. This paper proposes an engineered design of an offshore aquaculture farm that is compliant with building and maritime standards. The floating base of this new farm is constructed using expanded polystyrene and concrete based on the design concepts developed by FlexBase. Fish will be reared in a closed containment system, which will allow farm owners to safeguard their livestock against pollution and unfavourable environmental conditions. The new farm, designed to have a working life of 50 years, will require minimal maintenance over its service period.
URI: https://scholarbank.nus.edu.sg/handle/10635/238837
ISBN: 9789811622557
ISSN: 2366-2557
2366-2565
DOI: 10.1007/978-981-16-2256-4_13
Appears in Collections:Staff Publications
Elements

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
WCFS2020 Building Floating Aquaculture Farms with Expanded Polystyrene in Singapore.pdfPublished version654.12 kBAdobe PDF

CLOSED

Published

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.