SUSTAINABILITY IN THE LEAFY BRASSICA PRODUCTION INDUSTRY OF SINGAPORE: STRATEGIC APPROACHES WITH A FOCUS ON HIGH PRESSURE PROCESSING

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/238814

DC Field	Value
dc.title	SUSTAINABILITY IN THE LEAFY BRASSICA PRODUCTION INDUSTRY OF SINGAPORE: STRATEGIC APPROACHES WITH A FOCUS ON HIGH PRESSURE PROCESSING
dc.contributor.author	ANDREA KOO WANQI
dc.date.accessioned	2023-04-14T18:00:22Z
dc.date.available	2023-04-14T18:00:22Z
dc.date.issued	2023-01-16
dc.identifier.citation	ANDREA KOO WANQI (2023-01-16). SUSTAINABILITY IN THE LEAFY BRASSICA PRODUCTION INDUSTRY OF SINGAPORE: STRATEGIC APPROACHES WITH A FOCUS ON HIGH PRESSURE PROCESSING. ScholarBank@NUS Repository.
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/238814
dc.language.iso	en
dc.subject	Sustainability, high pressure processing, direct seeding, juicing, brassica, bok choy
dc.type	Thesis
dc.contributor.department	DEAN'S OFFICE (NUS GRADUATE SCHOOL)
dc.contributor.supervisor	Weibiao Zhou
dc.description.degree	Ph.D
dc.description.degreeconferred	DOCTOR OF PHILOSOPHY (NUSGS)
dc.identifier.orcid	0000-0001-6499-7709
Appears in Collections:	Ph.D Theses (Closed)

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