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https://scholarbank.nus.edu.sg/handle/10635/238660
| Title: | THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS | Authors: | TAN SUI-YINN DENISE I | ORCID iD: |  orcid.org/0000-0002-1005-3865 |
Keywords: | carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response | Issue Date: | 17-Nov-2022 | Citation: | TAN SUI-YINN DENISE I (2022-11-17). THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/238660 |
| Appears in Collections: | Ph.D Theses (Closed) |
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