Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/238660
DC Field | Value | |
---|---|---|
dc.title | THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS | |
dc.contributor.author | TAN SUI-YINN DENISE I | |
dc.date.accessioned | 2023-04-03T18:00:23Z | |
dc.date.available | 2023-04-03T18:00:23Z | |
dc.date.issued | 2022-11-17 | |
dc.identifier.citation | TAN SUI-YINN DENISE I (2022-11-17). THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS. ScholarBank@NUS Repository. | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/238660 | |
dc.language.iso | en | |
dc.subject | carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response | |
dc.type | Thesis | |
dc.contributor.department | FOOD SCIENCE & TECHNOLOGY | |
dc.contributor.supervisor | Jung Eun Kim | |
dc.contributor.supervisor | LE KIM-ANNE | |
dc.description.degree | Ph.D | |
dc.description.degreeconferred | DOCTOR OF PHILOSOPHY (FOS) | |
dc.identifier.orcid | 0000-0002-1005-3865 | |
Appears in Collections: | Ph.D Theses (Closed) |
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