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https://scholarbank.nus.edu.sg/handle/10635/235381
| Title: | IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION | Authors: | YAO YUANHANG | ORCID iD: |  orcid.org/0000-0003-0159-9070 |
Keywords: | carotenoid, fats, bioaccessibility, bioavailability, absoprtion, emulsion | Issue Date: | 12-Aug-2022 | Citation: | YAO YUANHANG (2022-08-12). IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/235381 |
| Appears in Collections: | Ph.D Theses (Closed) |
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