1. ScholarBank@NUS
  2. 2. Students
  3. ETD
  4. Ph.D Theses (Closed)
Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/235378
DC FieldValue
dc.titleDEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
dc.contributor.authorKONG YAN
dc.date.accessioned2022-12-06T18:00:24Z
dc.date.available2022-12-06T18:00:24Z
dc.date.issued2022-08-10
dc.identifier.citationKONG YAN (2022-08-10). DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/235378
dc.language.isoen
dc.subjectmicrobead, alginate, gelatin, plant protein, RGD, cell-based meat
dc.typeThesis
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.contributor.supervisorDejian Huang
dc.description.degreePh.D
dc.description.degreeconferredDOCTOR OF PHILOSOPHY (FOS)
Appears in Collections:Ph.D Theses (Closed)

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.