Please use this identifier to cite or link to this item:
https://doi.org/10.1186/s12916-021-01938-1
| Title: | Understanding the value of dietary indices prior to research application | Authors: | Chong, Mary Foong-Fong | Keywords: | Diet inflammatory index Dietary quality indices Meta-analyses of individual participant data |
Issue Date: | 17-Mar-2021 | Publisher: | BioMed Central Ltd | Citation: | Chong, Mary Foong-Fong (2021-03-17). Understanding the value of dietary indices prior to research application. BMC Medicine 19 (1) : 68. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-021-01938-1 | Rights: | Attribution 4.0 International | Source Title: | BMC Medicine | URI: | https://scholarbank.nus.edu.sg/handle/10635/233072 | ISSN: | 1741-7015 | DOI: | 10.1186/s12916-021-01938-1 | Rights: | Attribution 4.0 International |
| Appears in Collections: | Elements Staff Publications |
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