Please use this identifier to cite or link to this item: https://doi.org/10.1186/s12916-021-01938-1
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dc.titleUnderstanding the value of dietary indices prior to research application
dc.contributor.authorChong, Mary Foong-Fong
dc.date.accessioned2022-10-13T06:47:03Z
dc.date.available2022-10-13T06:47:03Z
dc.date.issued2021-03-17
dc.identifier.citationChong, Mary Foong-Fong (2021-03-17). Understanding the value of dietary indices prior to research application. BMC Medicine 19 (1) : 68. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-021-01938-1
dc.identifier.issn1741-7015
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/233072
dc.publisherBioMed Central Ltd
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus OA2021
dc.subjectDiet inflammatory index
dc.subjectDietary quality indices
dc.subjectMeta-analyses of individual participant data
dc.typeArticle
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.1186/s12916-021-01938-1
dc.description.sourcetitleBMC Medicine
dc.description.volume19
dc.description.issue1
dc.description.page68
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