Please use this identifier to cite or link to this item:
https://doi.org/10.1186/s12916-021-01938-1
| DC Field | Value | |
|---|---|---|
| dc.title | Understanding the value of dietary indices prior to research application | |
| dc.contributor.author | Chong, Mary Foong-Fong | |
| dc.date.accessioned | 2022-10-13T06:47:03Z | |
| dc.date.available | 2022-10-13T06:47:03Z | |
| dc.date.issued | 2021-03-17 | |
| dc.identifier.citation | Chong, Mary Foong-Fong (2021-03-17). Understanding the value of dietary indices prior to research application. BMC Medicine 19 (1) : 68. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-021-01938-1 | |
| dc.identifier.issn | 1741-7015 | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/233072 | |
| dc.publisher | BioMed Central Ltd | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus OA2021 | |
| dc.subject | Diet inflammatory index | |
| dc.subject | Dietary quality indices | |
| dc.subject | Meta-analyses of individual participant data | |
| dc.type | Article | |
| dc.contributor.department | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH | |
| dc.description.doi | 10.1186/s12916-021-01938-1 | |
| dc.description.sourcetitle | BMC Medicine | |
| dc.description.volume | 19 | |
| dc.description.issue | 1 | |
| dc.description.page | 68 | |
| Appears in Collections: | Elements Staff Publications | |
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|---|---|---|---|---|---|---|
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