Please use this identifier to cite or link to this item: https://doi.org/10.1186/s12916-021-01938-1
Title: Understanding the value of dietary indices prior to research application
Authors: Chong, Mary Foong-Fong 
Keywords: Diet inflammatory index
Dietary quality indices
Meta-analyses of individual participant data
Issue Date: 17-Mar-2021
Publisher: BioMed Central Ltd
Citation: Chong, Mary Foong-Fong (2021-03-17). Understanding the value of dietary indices prior to research application. BMC Medicine 19 (1) : 68. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-021-01938-1
Rights: Attribution 4.0 International
Source Title: BMC Medicine
URI: https://scholarbank.nus.edu.sg/handle/10635/233072
ISSN: 1741-7015
DOI: 10.1186/s12916-021-01938-1
Rights: Attribution 4.0 International
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