Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2021.1906624

DC Field	Value
dc.title	Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives
dc.contributor.author	Xiangyu Sun
dc.contributor.author	Fan Zhang
dc.contributor.author	Gaston Gutierrez
dc.contributor.author	Qian Ge
dc.contributor.author	Pingkang Xu
dc.contributor.author	Qianwen Zhang
dc.contributor.author	Yu-Lin Fang
dc.contributor.author	Tingting Ma
dc.date.accessioned	2022-10-10T08:16:02Z
dc.date.available	2022-10-10T08:16:02Z
dc.date.issued	2021-04-07
dc.identifier.citation	Xiangyu Sun, Fan Zhang, Gaston Gutierrez, Qian Ge, Pingkang Xu, Qianwen Zhang, Yu-Lin Fang, Tingting Ma (2021-04-07). Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62 (24) : 6783-6808. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2021.1906624
dc.identifier.issn	1040-8398
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/231837
dc.publisher	Taylor & Francis
dc.source	Taylor & Francis
dc.type	Review
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1080/10408398.2021.1906624
dc.description.sourcetitle	Critical Reviews in Food Science and Nutrition
dc.description.volume	62
dc.description.issue	24
dc.description.page	6783-6808
Appears in Collections:	Students Publications

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