Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2021.1906624

Title:	Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives
Authors:	Xiangyu Sun Fan Zhang Gaston Gutierrez Qian Ge Pingkang Xu Qianwen Zhang Yu-Lin Fang Tingting Ma
Issue Date:	7-Apr-2021
Publisher:	Taylor & Francis
Citation:	Xiangyu Sun, Fan Zhang, Gaston Gutierrez, Qian Ge, Pingkang Xu, Qianwen Zhang, Yu-Lin Fang, Tingting Ma (2021-04-07). Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62 (24) : 6783-6808. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2021.1906624
Source Title:	Critical Reviews in Food Science and Nutrition
URI:	https://scholarbank.nus.edu.sg/handle/10635/231837
ISSN:	1040-8398
DOI:	10.1080/10408398.2021.1906624
Appears in Collections:	Students Publications

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