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Title: | Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films | Authors: | LEE HUEY YING | Keywords: | Microspheres, Alginate, Emulsification, Interaction, Gellan gum, carrageenanas | Issue Date: | 8-May-2007 | Citation: | LEE HUEY YING (2007-05-08). Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films. ScholarBank@NUS Repository. | Abstract: | This study investigates the effects of polymer-Ca2+ interaction on the alginate matrix. Alginate films and/or microspheres were produced using different grades of sodium alginate with/without pectin, carrageenan and gellan gum. Alginate viscosity was found to exert a greater effect on the encapsulation efficiencies and drug release rates of the microspheres than alginate composition. However, the latter affected matrix strength to a greater extent. Different mechanisms of cross-linking were also studied. Internally cross-linked alginate films had rougher surfaces, lower tensile strengths and lower drug permeabilities than the externally cross-linked ones. Comparable extents of cross-linkage were produced by the two gelation methods but with difference in the distributions of cross-linkages. The properties of the alginate matrix were also significantly affected by incorporation of the co-polymers. In conclusion, modification of alginate matrix properties could be brought about by judicious choice of sodium alginate, co-polymers and cross-linking method, through their effects on polymer-Ca2+ interaction. | URI: | http://scholarbank.nus.edu.sg/handle/10635/23023 |
Appears in Collections: | Ph.D Theses (Open) |
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File | Description | Size | Format | Access Settings | Version | |
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Front section of Thesis.pdf | 508.83 kB | Adobe PDF | OPEN | None | View/Download | |
Results and discussions Part I.pdf | 280.49 kB | Adobe PDF | OPEN | None | View/Download | |
Results and discussions Part II.pdf | 2.1 MB | Adobe PDF | OPEN | None | View/Download | |
Results and discussions Part III.pdf | 3.42 MB | Adobe PDF | OPEN | None | View/Download | |
Conclusions and References and Publications.pdf | 244.04 kB | Adobe PDF | OPEN | None | View/Download |
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