Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/226199
DC Field | Value | |
---|---|---|
dc.title | NMR-BASED METABOLOMIC INVESTIGATION ON ANTIBACTERIAL MECHANISM OF SALMONELLA ENTERICA ON CUCUMBER SLICES TREATED WITH ORGANIC ACIDS | |
dc.contributor.author | GUO CHENXI | |
dc.date.accessioned | 2022-05-30T18:00:20Z | |
dc.date.available | 2022-05-30T18:00:20Z | |
dc.date.issued | 2022-03-04 | |
dc.identifier.citation | GUO CHENXI (2022-03-04). NMR-BASED METABOLOMIC INVESTIGATION ON ANTIBACTERIAL MECHANISM OF SALMONELLA ENTERICA ON CUCUMBER SLICES TREATED WITH ORGANIC ACIDS. ScholarBank@NUS Repository. | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/226199 | |
dc.language.iso | en | |
dc.subject | Sanitizer; Food Metabolomics; Fresh-cut produce; Sanitisation mechanism; Foodborne pathogen; Food safety | |
dc.type | Thesis | |
dc.contributor.department | FOOD SCIENCE & TECHNOLOGY | |
dc.contributor.supervisor | Yang Hongshun | |
dc.description.degree | Master's | |
dc.description.degreeconferred | MASTER OF SCIENCE (RSH-FOS) | |
Appears in Collections: | Master's Theses (Closed) |
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