Please use this identifier to cite or link to this item: https://doi.org/10.1038/s41366-020-0572-0
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dc.titleImplication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation
dc.contributor.authorChen, Ling-Wei
dc.contributor.authorXu, Jia
dc.contributor.authorSoh, Shu E
dc.contributor.authorAris, Izzuddin M
dc.contributor.authorTint, Mya-Thway
dc.contributor.authorGluckman, Peter D
dc.contributor.authorTan, Kok Hian
dc.contributor.authorShek, Lynette Pei-Chi
dc.contributor.authorChong, Yap-Seng
dc.contributor.authorYap, Fabian
dc.contributor.authorGodfrey, Keith M
dc.contributor.authorGilbert, Jack A
dc.contributor.authorKarnani, Neerja
dc.contributor.authorLee, Yung Seng
dc.date.accessioned2022-02-25T05:03:44Z
dc.date.available2022-02-25T05:03:44Z
dc.date.issued2020-04-22
dc.identifier.citationChen, Ling-Wei, Xu, Jia, Soh, Shu E, Aris, Izzuddin M, Tint, Mya-Thway, Gluckman, Peter D, Tan, Kok Hian, Shek, Lynette Pei-Chi, Chong, Yap-Seng, Yap, Fabian, Godfrey, Keith M, Gilbert, Jack A, Karnani, Neerja, Lee, Yung Seng (2020-04-22). Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation. INTERNATIONAL JOURNAL OF OBESITY 44 (7) : 1508-1520. ScholarBank@NUS Repository. https://doi.org/10.1038/s41366-020-0572-0
dc.identifier.issn03070565
dc.identifier.issn14765497
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/216216
dc.description.abstractBackground: In animal studies early life antibiotic exposure causes metabolic abnormalities including obesity through microbiota disruption, but evidence from human studies is scarce. We examined involvement of gut microbiota in the associations between infant antibiotic exposure and childhood adiposity. Methods: Infant antibiotic exposure in the first year of life was ascertained using parental reports during interviewer-administered questionnaires. Primary outcomes were childhood obesity [body mass index (BMI) z-score > 95th percentile] and adiposity [abdominal circumference (AC) and skinfold (triceps + subscapular (SST)) measurements] determined from ages 15–60 months. At age 24 months, when the gut microbiota are more stable, stool samples (n = 392) were collected for the gut microbiota profiling using co-abundancy networks. Associations of antibiotic exposure with obesity and adiposity (n = 1016) were assessed using multiple logistic and linear mixed effects regressions. Key bacteria associated with antibiotics exposure were identified by partial redundancy analysis and multivariate association with linear models. Results: Antibiotic exposure was reported in 38% of study infants. In a fully adjusted model, a higher odds of obesity from 15–60 months of age was observed for any antibiotic exposure [OR(95% CI) = 1.45(1.001, 2.14)] and exposure to ≥3 courses of antibiotics [2.78(1.12, 6.87)]. For continuous adiposity indicators, any antibiotic exposure was associated with higher BMI z-score in boys [β = 0.15(0.01, 0.28)] but not girls [β = −0.04(−0.19, 0.11)] (P interaction = 0.026). Similarly, exposure to ≥3 courses of antibiotics was associated with higher AC in boys [1.15(0.05, 2.26) cm] but not girls [0.57(−1.32, 2.45) cm] (P interaction not significant). Repeated exposure to antibiotics was associated with a significant reduction (FDR-corrected P values < 0.05) in a microbial co-abundant group (CAG) represented by Eubacterium hallii, whose proportion was negatively correlated with childhood adiposity. Meanwhile, a CAG represented by Tyzzerella 4 was positively correlated with the repeated use of antibiotics and childhood adiposity. Conclusions: Infant antibiotic exposure was associated with disruption of the gut microbiota and the higher risks of childhood obesity and increased adiposity.
dc.language.isoen
dc.publisherNATURE PUBLISHING GROUP
dc.sourceElements
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectEndocrinology & Metabolism
dc.subjectNutrition & Dietetics
dc.subjectINTESTINAL MICROBIOTA
dc.subjectLIFE
dc.subjectOVERWEIGHT
dc.subjectWEIGHT
dc.subjectRISK
dc.subjectSENSITIVITY
dc.subjectALLEVIATION
dc.subjectMODULATION
dc.subjectHEALTH
dc.typeArticle
dc.date.updated2022-02-24T05:41:15Z
dc.contributor.departmentDEAN'S OFFICE (MEDICINE)
dc.contributor.departmentBIOCHEMISTRY
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.contributor.departmentPAEDIATRICS
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.description.doi10.1038/s41366-020-0572-0
dc.description.sourcetitleINTERNATIONAL JOURNAL OF OBESITY
dc.description.volume44
dc.description.issue7
dc.description.page1508-1520
dc.description.codenIJOBD
dc.description.seriesGUSTO (Growing up towards Healthy Outcomes)
dc.description.seriesGUSTO (Growing up towards Healthy Outcomes)
dc.published.statePublished
dc.grant.idNMRC/TCR/004-NUS/2008
dc.grant.idNMRC/TCR/012-NUHS/2014
dc.grant.fundingagencyNational Medical Research Council
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