Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10408398.2020.1815172
DC Field | Value | |
---|---|---|
dc.title | 3D Printing of Cultured Meat Products | |
dc.contributor.author | Harish Handral | |
dc.contributor.author | Shi Tay | |
dc.contributor.author | Weng Chan | |
dc.contributor.author | Deepak Choudhury | |
dc.date.accessioned | 2022-02-07T07:23:34Z | |
dc.date.available | 2022-02-07T07:23:34Z | |
dc.date.issued | 2020-09-21 | |
dc.identifier.citation | Harish Handral, Shi Tay, Weng Chan, Deepak Choudhury (2020-09-21). 3D Printing of Cultured Meat Products. Critical Reviews in Food Science and Nutrition 62 (1) : 272-281. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2020.1815172 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/214926 | |
dc.publisher | Taylor & Francis | |
dc.source | Taylor & Francis | |
dc.type | Review | |
dc.contributor.department | DEPT OF MECHANICAL ENGINEERING | |
dc.description.doi | 10.1080/10408398.2020.1815172 | |
dc.description.sourcetitle | Critical Reviews in Food Science and Nutrition | |
dc.description.volume | 62 | |
dc.description.issue | 1 | |
dc.description.page | 272-281 | |
Appears in Collections: | Elements Staff Publications |
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Files in This Item:
File | Description | Size | Format | Access Settings | Version | |
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10.108010408398.2020.1815172.zip | 5.44 MB | ZIP | OPEN | None | View/Download |
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