Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10408398.2020.1815172
| Title: | 3D Printing of Cultured Meat Products | Authors: | Harish Handral Shi Tay Weng Chan Deepak Choudhury |
Issue Date: | 21-Sep-2020 | Publisher: | Taylor & Francis | Citation: | Harish Handral, Shi Tay, Weng Chan, Deepak Choudhury (2020-09-21). 3D Printing of Cultured Meat Products. Critical Reviews in Food Science and Nutrition 62 (1) : 272-281. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2020.1815172 | Source Title: | Critical Reviews in Food Science and Nutrition | URI: | https://scholarbank.nus.edu.sg/handle/10635/214926 | ISSN: | 1040-8398 | DOI: | 10.1080/10408398.2020.1815172 |
| Appears in Collections: | Elements Staff Publications |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108010408398.2020.1815172.zip | 5.44 MB | ZIP | OPEN | None | View/Download |
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