Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2020.1815172
Title: 3D Printing of Cultured Meat Products
Authors: Harish Handral 
Shi Tay
Weng Chan
Deepak Choudhury
Issue Date: 21-Sep-2020
Publisher: Taylor & Francis
Citation: Harish Handral, Shi Tay, Weng Chan, Deepak Choudhury (2020-09-21). 3D Printing of Cultured Meat Products. Critical Reviews in Food Science and Nutrition 62 (1) : 272-281. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2020.1815172
Source Title: Critical Reviews in Food Science and Nutrition
URI: https://scholarbank.nus.edu.sg/handle/10635/214926
ISSN: 1040-8398
DOI: 10.1080/10408398.2020.1815172
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