Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/211018
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dc.titleIMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
dc.contributor.authorCUI YONGHAO
dc.date.accessioned2021-12-17T18:00:22Z
dc.date.available2021-12-17T18:00:22Z
dc.date.issued2021-08-05
dc.identifier.citationCUI YONGHAO (2021-08-05). IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/211018
dc.language.isoen
dc.subjectClostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester
dc.typeThesis
dc.contributor.departmentCHEMICAL & BIOMOLECULAR ENGINEERING
dc.contributor.supervisorZhou Kang
dc.contributor.supervisorYang Kun-Lin
dc.description.degreePh.D
dc.description.degreeconferredDOCTOR OF PHILOSOPHY (FOE)
dc.identifier.orcid0000-0002-2039-5674
Appears in Collections:Ph.D Theses (Closed)

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