Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/211018
| DC Field | Value | |
|---|---|---|
| dc.title | IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE | |
| dc.contributor.author | CUI YONGHAO | |
| dc.date.accessioned | 2021-12-17T18:00:22Z | |
| dc.date.available | 2021-12-17T18:00:22Z | |
| dc.date.issued | 2021-08-05 | |
| dc.identifier.citation | CUI YONGHAO (2021-08-05). IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE. ScholarBank@NUS Repository. | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/211018 | |
| dc.language.iso | en | |
| dc.subject | Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester | |
| dc.type | Thesis | |
| dc.contributor.department | CHEMICAL & BIOMOLECULAR ENGINEERING | |
| dc.contributor.supervisor | Zhou Kang | |
| dc.contributor.supervisor | Yang Kun-Lin | |
| dc.description.degree | Ph.D | |
| dc.description.degreeconferred | DOCTOR OF PHILOSOPHY (FOE) | |
| dc.identifier.orcid | 0000-0002-2039-5674 | |
| Appears in Collections: | Ph.D Theses (Closed) | |
Show simple item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.