Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/211018
Title: IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
Authors: CUI YONGHAO
ORCID iD:   orcid.org/0000-0002-2039-5674
Keywords: Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester
Issue Date: 5-Aug-2021
Citation: CUI YONGHAO (2021-08-05). IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/211018
Appears in Collections:Ph.D Theses (Closed)

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