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|Title:||ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION||Authors:||XU PINGKANG||ORCID iD:||orcid.org/0000-0001-6787-1562||Keywords:||food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging||Issue Date:||9-Sep-2021||Citation:||XU PINGKANG (2021-09-09). ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION. ScholarBank@NUS Repository.||URI:||https://scholarbank.nus.edu.sg/handle/10635/210357|
|Appears in Collections:||Ph.D Theses (Closed)|
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