Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/210357
Title: ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
Authors: XU PINGKANG
ORCID iD:   orcid.org/0000-0001-6787-1562
Keywords: food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging
Issue Date: 9-Sep-2021
Citation: XU PINGKANG (2021-09-09). ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/210357
Appears in Collections:Ph.D Theses (Closed)

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