Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/210202
Title: ASSOCIATION BETWEEN COOKING-RELATED FACTORS, NASAL MICROBIOME AND RESPIRATORY HEALTH
Authors: JIN XIN ER, FRANCES
ORCID iD:   orcid.org/0000-0002-1060-1956
Keywords: Lung cancer, cooking fumes, cooking oil, Chinese, Hawkers
Issue Date: 22-Jul-2021
Citation: JIN XIN ER, FRANCES (2021-07-22). ASSOCIATION BETWEEN COOKING-RELATED FACTORS, NASAL MICROBIOME AND RESPIRATORY HEALTH. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/210202
Appears in Collections:Master's Theses (Closed)

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