Please use this identifier to cite or link to this item: https://doi.org/10.1038/s41467-019-09152-7
Title: Sterol regulatory element binding protein 1 couples mechanical cues and lipid metabolism
Authors: Bertolio, R.
Napoletano, F.
Mano, M.
Maurer-Stroh, S. 
Fantuz, M.
Zannini, A.
Bicciato, S.
Sorrentino, G.
Del Sal, G.
Issue Date: 2019
Publisher: Nature Publishing Group
Citation: Bertolio, R., Napoletano, F., Mano, M., Maurer-Stroh, S., Fantuz, M., Zannini, A., Bicciato, S., Sorrentino, G., Del Sal, G. (2019). Sterol regulatory element binding protein 1 couples mechanical cues and lipid metabolism. Nature Communications 10 (1) : 1326. ScholarBank@NUS Repository. https://doi.org/10.1038/s41467-019-09152-7
Rights: Attribution 4.0 International
Abstract: Sterol regulatory element binding proteins (SREBPs) are a family of transcription factors that regulate lipid biosynthesis and adipogenesis by controlling the expression of several enzymes required for cholesterol, fatty acid, triacylglycerol and phospholipid synthesis. In vertebrates, SREBP activation is mainly controlled by a complex and well-characterized feedback mechanism mediated by cholesterol, a crucial bio-product of the SREBP-activated mevalonate pathway. In this work, we identified acto-myosin contractility and mechanical forces imposed by the extracellular matrix (ECM) as SREBP1 regulators. SREBP1 control by mechanical cues depends on geranylgeranyl pyrophosphate, another key bio-product of the mevalonate pathway, and impacts on stem cell fate in mouse and on fat storage in Drosophila. Mechanistically, we show that activation of AMP-activated protein kinase (AMPK) by ECM stiffening and geranylgeranylated RhoA-dependent acto-myosin contraction inhibits SREBP1 activation. Our results unveil an unpredicted and evolutionary conserved role of SREBP1 in rewiring cell metabolism in response to mechanical cues. © 2019, The Author(s).
Source Title: Nature Communications
URI: https://scholarbank.nus.edu.sg/handle/10635/209521
ISSN: 2041-1723
DOI: 10.1038/s41467-019-09152-7
Rights: Attribution 4.0 International
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