Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/208178
Title: EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
Authors: ZHAO XUE
ORCID iD:   orcid.org/0000-0002-8946-7074
Keywords: Seafood, Vacuum impregnation, Fish gelatin, Grape seed extract, Nisin, Foodborne pathogens
Issue Date: 29-Jun-2021
Citation: ZHAO XUE (2021-06-29). EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/208178
Appears in Collections:Ph.D Theses (Closed)

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