Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/179815
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dc.titleGENDER IDENTITY AND FOOD CONSUMPTION
dc.contributor.authorDAPHNE LIEN WEN-DI
dc.date.accessioned2020-10-26T04:01:23Z
dc.date.available2020-10-26T04:01:23Z
dc.date.issued2000
dc.identifier.citationDAPHNE LIEN WEN-DI (2000). GENDER IDENTITY AND FOOD CONSUMPTION. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/179815
dc.description.abstractMasculinity and femininity are highly elusive and ambiguous terms, but they manifest concretely on men and women's bodies, and as such, they influences men and women's food consumption patterns. By treating food and bodies as texts, by looking at how men and women read their bodies and how they view food, we get an idea of what it means to have a feminine gender identity and what it means to have a masculine gender identity.
dc.sourceCCK BATCHLOAD 20201023
dc.typeThesis
dc.contributor.departmentSOCIOLOGY
dc.contributor.supervisorJASMINE CHAN
dc.description.degreeBachelor's
dc.description.degreeconferredBACHELOR OF SOCIAL SCIENCES (HONOURS)
Appears in Collections:Bachelor's Theses

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